Restaurants in Tiverton - Devon

Blackberries lies in the pretty village of Bampton, just six miles from Tiverton and a stones throw from the dramatic Exmoor countryside. The menu here features the best of traditional British food and fresh fish specials. From the Lamb Shank to Roasted Sea Bass everything is prepared fresh to order and exceptionally well priced. Rooms are available and have been recently upgraded and provide the perfect base to from which to explore.

The Twyford prides itself on the use of fresh and local produce to create a cracking English menu and the prices here certainly won't break the bank. Favourites like Beer Battered Fish and Chips, Liver and Bacon or the Cheddar Cheese Plougmans are all familiar to people who enjoy a proper pub experience. Service with a smile, good beer and an even better beer garden alongside experience hosts only to happy to please.

One of the best places to start your day in the West Exe area of Tiverton. The Coffee Bean serves a cracking all day breakfast, paninis, baguettes, sandwiches and freshly ground gourmet coffee. Specials boards feature home made lasagne, chilli and cottage pie and mouth watering Sunday Specials. Greeted with a warm welcome at every visit your hosts Sue and David look forward to seeing you soon.

The Stag Inn is a real champion of fresh, seasonal food with much of the bar and restaurant menus featuring the organic Beef, Pork, Lamb and Poultry produced on the family farm just 5 short miles away in the village of Witheridge. The organic roast rib from the farm packs this cosy village pub to bursting for Sunday lunch. Thoughtfully refurbished, think rustic bar, stripped pine tables and large open fire alongside good honest pub food. The adjoining restaurant features white linen and low ceiling beams and the finest of ingredients simply prepared. The very best in fresh British food.

Gloriously located in the foot hills of Exmoor and prime walking country lies the Masons Arms. Think real ale and champagne by the glass. Enjoy exceptional food from award wining chef Mark Dodson or a simple pint in the wonderfully rustic bar that is in perfect keeping with a country inn. Local farmers and growers provide much of the thoughtfully created menus with real emphasis on the finest ingredients. It probably doesn't get much better than this and is well worth seeking out.