Restaurants in Teignmouth - Devon

Teignmouths premier Italian Restaurant, The Colosseum is always busy with diners enjoying the very best, freshly prepared, authentic Italian cuisine where even the bread is made fresh each day. Pasta, Pizza and grilled meats are all prepared by the very talented head chef Franco Cafaro who has been cooking great Italian food in Devon for over twenty years. With Franco's partner Elizabeth taking care of the dinning room they make for a winning team providing simply superb food and a little piece of Italy on the South Devon coast.

Continental Tapas through the week and a full a-la-carte menu at weekends make the Nautilus Seafood Restaurant a real jewel in Teignmouth's culinary crown. Chef Rob Smith opened his restaurant in November of 2003 and has not looked back since. The extensive Tapas menu rich in seafood keeps the restaurant buzzing through the week and leads into a full a-la-carte menu on Friday and Saturday that you really should book early for!

Nestled in the heart of the seaside town of Teignmouth. The Owl And The Pussycat has developed an enviable reputation for good food and service with locals and visitors alike. With it's bow fronted exterior, stylish and contemporary interior and charming courtyard garden you will be hard pushed to find a better place to eat in the area.

Cockhaven Manor is a 16th century farmhouse located in the middle of Bishopsteignton and independently owned and run by Roy & Mandy Extance. The pub retains a lovely warm rustic atmosphere and on those cold winter days you will be met with a warm welcome and a roaring log fire. The food ismainly sourced from local suppliers (except for the bison, water buffalo and springbok) and offers plenty of variety. The mussels and soft fruit come from just down the road and the pork roams free in woodland at nearby Dawlish. The Cockhaven Manor is a must for those searching for excellent food at fantastic value.

The best place to start your day in Teignmouth, The Oystercatcher prides itself on the famous breakfast alongside home made, rustic honest food. Home smoked, line caught Teign River Mackerel and a great Fish Pie stand out on the specials board with freshly prepared traditional favourites on a menu using local produce. Eclectic furniture adds plenty of personality to a dining room where great staff offer a warm and friendly welcome, good food and the best of gourmet coffee.