Restaurants in Seaton and Beer - Devon

Bags of charactor and personality describe this charming village inn well. Pretty as a picture, the old world curiosity inside the pub makes for a warm and inviting spot for lunch or dinner. Traditional menus featuring hearty pub favourites are the order of the day here. The seating outside to the back and side of the pub are a treat in the summer months. All in all this is what we are looking for from our traditional country pubs, good stuff!

Superb food, casual dining. The Wheelwright Inn makes a wonderful first impression. Rustic bar complete with thatched canopy, cosy open fires, hidden dining rooms and menus packed with some of the finest fresh and local produce. With some real craftsmanship in the kitchen The Wheelwrights has been building a deserved reputation for good food and hospitality. The No 1 country inn experience in East Devon.

Nestled in the pretty fishing village of Beer you will find the Barrel O Beer. Step inside and you are assured of a warm welcome by your hosts the Hunt family. Sample real ales, a good selection of wines and enjoy a meal that would grace the table of any top London restaurant. The star turn of the regularly changed menu has to be the Seafood Platter for two prepared with fresh local fish and shellfish. Local meat and game also feature from one of the best food pubs in Devon

Steamers Restaurant is in the heart of Beer, a beautiful fishing village on the Jurassic Coast in East Devon. Drop in to enjoy teas, coffee and cakes, as well as lunch and dinner. The atmosphere is informal, the service friendly. The food, prepared with skill and delivered with a smile is cooked fresh each day. Daily fish specials using line caught Sea bass, Diver Caught Scallops and Day Boat Fish from the local waters of Beer and Seaton are second to none.

Reeds Restaurant at Swallows Eaves Hotel offers a warm welcome with its refined and contemporary environment currently accommodating 22 people. Reeds’ philosophy is simple: to produce top quality, beautifully cooked food using the best “in-season” and locally produced ingredients. The menus, which change regularly to reflect the best seasonal food available, are described as “modern British” creating dishes based upon tried and tested combinations.