Mediterranean Restaurants in Devon

The Manor has a great little personality and sits in the centre of Croyde village. Family run, its freindly and casual, perfect in the summer and cosy in the winter. Dine in the bar, restaurant, conservatory or the wonderful outside terrace on balmy summer days. Traditional pub food makes sure the pub appeals to all and the specials board with local meats, game and freshly caught seafood will appeal to those who like a little creativity to their food. Very family friendly.

Mediterranean inspired menus, a stunning sun deck, chic cocktail lounge and stylish dining from the team that brought you the ever popular BED restaurant. Heaven Bar Restaurant, a superb addition to eating out in Plymouth with menus featuring Confit of Duck, Char Grilled Marinated Tuna or Portuguese Chicken Breast is sure to become a huge hit. A little sophistication in the heart of Plymouth.

The Muddiford Inn is now well established and gaining a great reputation for its food. Its simply and waiting to be discovered! Rustic contemporary cooking and a real warmth to the greeting that only a family run hostelry can provide make for a cracking place to come and eat. Freshly baked bread, home made ice creams and great use of the fresh local produce all contribute to the success. Firmly back on the foodie map and well worth a visit.

The New Walk Brasserie is the very latest foodie offering in Totnes and comes with great pedigree. Matt and Delphine Buzzo have opened this fantastic cafe bar and restaurant off the back of the ever popular and enourmously successful Waterside Bistro. Open for gourmet coffee, lunch, afternoon tea and dinner 7 days a week, expect fresh, inspiring menus full of local produce enjoyed in comfortable modern surroundings. Probably one to watch out for!

Delicious, authentic and tasty Italian food. All prepared the traditional way at Gemelli's Italian Restaurant in Torquay. Food prepared fresh to order by your talented Italian chef and host which gives you that truly italian experience using seafood from Brixham alongside South Devon meat, the finest in local ingredients! Family run you'll find great, friendly service at every visit and a relaxing convivial dining room in which to enjoy great food. Hand picked wines compliment the food here perfectly so come along and try it for your self!

The Flavours of the Mediterranean in the very heart of Topsham at Oliva, an award winning restaurant run by the Golder Family. Voted Devon Life Restaurant of the Year for 2009, the dining room has a relaxed ambience and is full of style and comfort and makes for a great setting whilst enjoying your food. Devon Life Chef of the Year Tim Golder uses the best local produce he can find to create a menu rich in texture and taste where Seafood, Tapas and the best Paella found anywhere in Devon all feature.

You'll find Amici Italian Restaurant on the Rotunda at the very bottom of Torwood Street with views of Toquay Harbour. This stylish Italian manages to combine authentic, traditional, mediterranean food in a modern contemporary setting. Great pasta, pizza and grills and a cheerful greeting make dining here a pleasure. Its family owned and run and it shows. A cracking beer and wine list make Amici's perfect for a quick drink but linger and enjoy all your favorite Italian food in style.

The Three Little Pigs overlooks the town square and lies in the very heart of Crediton, a cosy market town just five miles from Exeter. Inside is an eclectic mix of memorabilia and nic nacs which hang from every available space and make for a real talking point while enjoying your food. And good pub food at that! Simply prepared and sourced from the local green grocers and butchers, you can enjoy a superb home made Steal and Ale Pie or a fine main course of Honey Roast Half Duck all cooked fresh to order. Family run and very popular with an enthusiastic local following, especially for a cracking Sunday Roast.

Tyme Restaurant is set within the beautiful 17th Century Trimstone Manor Country House Hotel and the beautiful North Devon countryside. Menus reflect the fresh, seasonal and local produce abundant in Devon and Cornwall. Head chef Darren Smith draws his inspiration from Northern Italy and France and puts a modern twist on classic dishes with skill. Open for lunch, dinner and superb afternoon cream teas!

At the foot of Kingsbridge High Street you'll find the Old Bakery. Residing over proceedings you will also find a talented and passionate chef in Georgio Kosta and his wife Juliet. Continental Cafe bar by day, the smoothest of coffees are enjoyed mid morning and Tapas savoured at lunch. Easy food, good to eat and great to share. Evenings offer a more refined experience with classic French and Italian dishes created with skill and delivered with thought. Fine food and fine wine and simply cracking stuff by day or night.

Superbly refurbished, Zeus restaurant in Plymouth with its newly extended dining room, speciallising in authentic Greek cuisine prepared with finesse the traditional Greek way. Family run, Zeus takes pride in serving the best of British 21 day hung beef alongside daily sourced, local fresh fish and vegetables. If its authentic fresh food combined with friendly service at affordable prices you're looking for then Zeus will not fail to impress. Enjoy the fantastic atmosphere in an elegant setting inside or afternoon coffee and great al fresco dining in the outside terrace.

If you want great authentic Italian food in a setting which has no pretentions to be anything other than a tradditional Italian trattoria then a visit to La Rosetta is a must. It is all here, red and white table cloths, chianti bottles and a feeling that you are somewhere in Rome or Florence rather than in a Devon village.

As soon as you step into Zena's you can see why this top Barnstaple restaurant comes highly acclaimed. Great Mediterranean cuisine, a continental bistro interior and French style waiters that ooze style and professionalism. Tucked away within its own courtyard, chill out under the patio heaters on the terrace whilst listening to blues and jazz and a menu with a real focus and what's fresh and local. Mediterranean and Caribbean at its best served for lunch and dinner.

A great harbourside location, staff only to please to help and food prepared from fresh, local and seasonal ingredients. The Dolphin House Brazzerie, newly opened, is passionate about food and how it should be enjoyed. Located in Sutton Harbour and open for Breakfast, Lunch and Dinner from Tuesday through until Sunday.

A great part of Plymouth's Café society, Bacaro is a continental Tapas Bar on the Barbican Waterfront. A very social concept in dining out, customers can pick small Tapas style dishes from the menu in themed Italian premises or enjoy the alfresco experience on the harbour side terrace. Open early morning through to midnight, Bacaro has something for everyone in a truly authentic Mediterranean atmosphere.

"An Exclusive Bar - Restaurant offering an outstanding eclectic blend of food, cocktails, music and service within stunning architecture." Open from 9am for Breakfast till late, The Treasury provides flawlessly prepared food by day and a stylishly sophisticated cocktail bar at night in the very heart of Plymouth.

International dining under one roof! That’s what Cuisine Spontanee is all about and as the name of the restaurant suggests, its all cooked fresh to order immediately before you in the large open plan kitchen that adds a funky new dimension to eating out. Simply pick your own ingredients from the chilled buffet and ask the chef to cook your food to a style of your choice, right in front of you. You'll enjoy the whole experience in a clean contemporary atmosphere overlooking Plymouth's Sutton Harbour Marina. Now it doesn't get any better than that!

The Flavours of the Mediterranean in the very heart of Topsham at Oliva, an award winning restaurant run by the Golder Family. Voted Devon Life Restaurant of the Year for 2009, the dining room has a relaxed ambience and is full of style and comfort and makes for a great setting whilst enjoying your food. Devon Life Chef of the Year Tim Golder uses the best local produce he can find to create a menu rich in texture and taste where Seafood, Tapas and the best Paella found anywhere in Devon all feature.

Giovanni\'s is an authentic Italian restaurant run for the last 10yrs by the same family using true Itilian receipes that are generations old. All the fresh produce including meats, fish and vegetables are sourced locally, and the special herbs, spices and pastas are imported from Italy. The waiting staff and chefs as well as the owners are all Italian which gives the feeling of a little bit of Italy right in the centre of Barnstaple.

With dishes like roasted Sardines with lemon and sea salt or steamed Sea Bass with white wine and tarragon alongside juicy Devon and Exmoor steaks, the focus at Take Thyme centres around fresh, locally caught fish and West Country reared steaks. All prepared with little fuss, straight forward ingredients are allowed to speak for themselves. You'll find Take Thyme at the very bottom of Fore Street, a lovely little restaurant with a touch of personality.

The Normandy House is passionate about fresh, local and seasonal food and a great additional to eating out in Ottery. Modern dinging rooms, a superb sun tarrace and service that comes with a smile will please those looking for somewhere new to eat out in the this little part of the world! The menus here are Bistro in style and can change daily, where superb fish curries appear along side Pan fried Lamb Loin or fresh Lyme Bay Sea Bass.

With panoramic views across Brixham harbour and out towards Lyme Bay, The Breakwater Bistro offers excellent fresh local food and quality wines in relaxed and friendly surroundings. Café culture by day and an intimate restaurant by night with well presented steaks, local meats and seafood on a straight forward, traditional English menu and the best views in town.

The Vanilla Pod Restaurant at The Cridford Inn is firmly established as a must visit in foodie circles and the people of Trusham must know by now they have a real gem of a place to eat on the door step! The Bar next door also prides itself on some of the best fresh and locally sourced traditional pub food around and sits alongside a fine selection of local ales and wines. Sit in the snug area by the warmth of a roaring log fire or perhaps the comfortable family room for that timely get together, great food and a catch up!

One of Plymouths best loved, family run restaurants that enjoys almost legendary status in these parts. 40 years old and still going from strength to strength, the Finest Scottish Steaks, Local Lamb and fresh Barbican Fish all cooked to perfection in the open to view kitchen. Modern stylish surroundings and service to match, the very best in authentic Greek cuisine. Top notch!

Award wining Chef Ben Handley and wife Jackie relocated to Dartmouth to realize a life long dream and have been handsomely rewarded with an AA Rosette and Gold Taste of the West award. Passionate about great food and good service there's a real personal approach and some cracking modern British menus. Maximum flavour, minimum fuss is the order of the day with the Laughing Monk Seafood Mixed Grill an absolute standout.

Tyme Restaurant is set within the beautiful 17th Century Trimstone Manor Country House Hotel and the beautiful North Devon countryside. Menus reflect the fresh, seasonal and local produce abundant in Devon and Cornwall. Head chef Darren Smith draws his inspiration from Northern Italy and France and puts a modern twist on classic dishes with skill. Open for lunch, dinner and superb afternoon cream teas!

Sally, Sue and the crew cant wait to welcome you to this great waterside bar and restaurant. Great food, great location, great company!

Jolly Jacks has bags of personality and serves up fabulously fresh food in a cracking waterside location. Alongside good food comes a team only to happy to help and the service here always comes with a smile! Visit for lunch, linger for dinner or enjoy a glass or two of fine wine. Whether your dripping in diamonds or seawater, everyone is welcome!

The Sea Trout Inn has gained an enviable reputation for good food. Amiable host Sam and Jason arrived in the middle of 2008 and haven't looked back since and the crowds have been returning in there droves. Fresh, local West Country meats, Fish from local Devon waters and West Country Cheeses ensure the cracking a la carte menu is packed full of fresh and in season produce. A traditional bar menu is also available alongside well kept real ales and cosy log fires. Devons hidden Gem!

The restaurant at Lewtrenchard is a delight where customers are treated to a dining experience that is without equal in the South West. Created by Chef Patron, Jason Hornbuckle, one of the UK’s top, award-winning chefs, food is always meticulously prepared and beautifully presented. Jason now has a large following in the region and a reputation for superb cuisine that’s spreading nationwide. Also home to the exquisite Purple Carrot.