Fine Dining in Devon

A great harbourside location, staff only to please to help and food prepared from fresh, local and seasonal ingredients. The Dolphin House Brazzerie, newly opened, is passionate about food and how it should be enjoyed. Located in Sutton Harbour and open for Breakfast, Lunch and Dinner from Tuesday through until Sunday.

The AA Rosette Quayside Restaurant in Brixham is able to take full advantage of freshly landed fish from the Harbour and this elegant and intimate restaurant, with an excellent a la carte menu and a range of fresh daily specials provides some of the best fine dining in Torbay. The Ernie Lister Bar serves great British Pub Classics next door in slightly less formal surroundings but still makes use of some of the finest fresh and local produce on the cracking menus served for Lunch and Dinner. Superb food and drink within the Quayside Hotel over looking the harbour in Brixham.

Tyme Restaurant is set within the beautiful 17th Century Trimstone Manor Country House Hotel and the beautiful North Devon countryside. Menus reflect the fresh, seasonal and local produce abundant in Devon and Cornwall. Head chef Darren Smith draws his inspiration from Northern Italy and France and puts a modern twist on classic dishes with skill. Open for lunch, dinner and superb afternoon cream teas!

Kitley House Hotel and Restaurant is simply unique. Set in the heart of the South Devon countryside this historic luxury country house hotel and restaurant serves exquisite food in an unrivalled setting. Pre dinner drinks are enjoyed on the terrace overlooking the trout lake or in the gardens before a choice of luxurious dining rooms and creatively prepared menu's full of flavour and taste. Fine dining at its very best in the midst of the Devon Countryside.

Tyme Restaurant is set within the beautiful 17th Century Trimstone Manor Country House Hotel and the beautiful North Devon countryside. Menus reflect the fresh, seasonal and local produce abundant in Devon and Cornwall. Head chef Darren Smith draws his inspiration from Northern Italy and France and puts a modern twist on classic dishes with skill. Open for lunch, dinner and superb afternoon cream teas!

Nestled in the heart of the seaside town of Teignmouth. The Owl And The Pussycat has developed an enviable reputation for good food and service with locals and visitors alike. With it's bow fronted exterior, stylish and contemporary interior and charming courtyard garden you will be hard pushed to find a better place to eat in the area.

Gloriously located in the foot hills of Exmoor and prime walking country lies the Masons Arms. Think real ale and champagne by the glass. Enjoy exceptional food from award wining chef Mark Dodson or a simple pint in the wonderfully rustic bar that is in perfect keeping with a country inn. Local farmers and growers provide much of the thoughtfully created menus with real emphasis on the finest ingredients. It probably doesn't get much better than this and is well worth seeking out.

Combe House Hotel is set in 3,500 acres of one of Devon's finest estates. Here you will find exceptional food in a wonderful country setting, carefully chosen wines, roaring log fires and generous hospitality. Discover the warmth and tranquility of this Elizabethan Manor House for yourself and the award winning cuisine that awaits. Visitors always welcome for coffee, lunch, tea or dinner. Featured in the Sunday Times Travel Magazine as a “Worldwide Top 100 Hotel” for 2008

The Muddiford Inn is now well established and gaining a great reputation for its food. Its simply and waiting to be discovered! Rustic contemporary cooking and a real warmth to the greeting that only a family run hostelry can provide make for a cracking place to come and eat. Freshly baked bread, home made ice creams and great use of the fresh local produce all contribute to the success. Firmly back on the foodie map and well worth a visit.

Hospitality comes effortlessly to Fi and Chris Daly, your hosts of the Prince Hall Hotel. Together they have managed to create a great destination restaurant in the very heart of Dartmoor. AA rosette food is prepared using simple flavours and little fuss with an emphasis on seasonal, local produce. The dining room is clean and fresh with stunning moorland views and with a dedicated and knowledgeable team who posses a real warmth most becoming of a Country House please prepare yourself for a treat!

The Arundell Arms is an absolute treat. A Modern British menu, meticulously prepared is served in the restaurant while the Courthouse Bar provides less formal, delicious home cooked food alongside an ever changing specials board. No matter where you dine, fresh, local and seasonal food are all skillfully prepared under the watchful eye of talented Master Chef Steven Pigeon. Award winning food, regional ales and superb wines compliment each other wonderfully. Simply top notch!

The Arundell Arms Hotel has also been one of England's premier fishing Hotels for more than half a century and has over 20 miles of its own water.

The Waterside Bistro provides Totnes with a continental style cafe bar right in the heart of town with stunning views across the river Dart from the outdoor patio area. The perfect retreat for coffee lunch or dinner and brought to you by the French English partnership of Matt and Delphine Buzzo. Passionate about fresh local ingredients, the menu reflects the abundant seasonal produce and a specials board with a great choice of fresh fish.

Set in beautiful grounds, the Orestone restaurant, bar and bistro is an everyday haven. From afternoon Cream Teas to a tempting Bistro Menu offering nibbles, salads, paninis and mains including locally caught fish and hand cut chips, the choice is most satisfying. An award winning restaurant provides a little more sophistication for lunch or dinner if preferred! The terrace and conservatory are perfect places for an impromptu break from daily life, no need to dress up – casuals and walking boots welcome!

At the foot of Kingsbridge High Street you'll find the Old Bakery. Residing over proceedings you will also find a talented and passionate chef in Georgio Kosta and his wife Juliet. Continental Cafe bar by day, the smoothest of coffees are enjoyed mid morning and Tapas savoured at lunch. Easy food, good to eat and great to share. Evenings offer a more refined experience with classic French and Italian dishes created with skill and delivered with thought. Fine food and fine wine and simply cracking stuff by day or night.

Gloriously located in the foot hills of Exmoor and prime walking country lies the Masons Arms. Think real ale and champagne by the glass. Enjoy exceptional food from award wining chef Mark Dodson or a simple pint in the wonderfully rustic bar that is in perfect keeping with a country inn. Local farmers and growers provide much of the thoughtfully created menus with real emphasis on the finest ingredients. It probably doesn't get much better than this and is well worth seeking out.

Diners at the Orange Tree love the fact that there favourite restaurant lies just off the beaten track and a few minutes from the Strand and the hustle and bustle of Torquay harbour. The service here is unhurried as the table is your for the night and the food is crafted from fresh, local and seasonal produce. Fillet of Sea Bass with Almonds or the Best End and Shoulder of ‘West Country’ Lamb followed by The Orange Tree Chocolate Temptation make for a memorable evening at every visit.

The Salty Monk in Sidford ticks all the right boxes when it comes to good food. This 2 AA Rosette restaurant run by husband and wife team Andy and Annette Witheridge is hard to beat where fresh, seasonal produce from local suppliers form the back bone of a superb Modern British menu. Breads, Pasta, even the Ice Creams and Desserts are prepared fresh each day which probably goes some way to explaining the Salty Monks great appeal and continued success.

Langdon Court offers timeless elegance and charm. Antique furnishings enhanced with stylish contemporary overtones and sumptuous menus tempt diners to travel impressive journeys to enjoy the delicious and flavoursome food. Local, organically reared meat and game, fresh seafood and vegetables in their seasonal prime with meticulously selected wines. Perfect.

Award winning restaurant in the handsome village of Topsham. It features the best of regional food cooked with skill and care by one of the area's top chefs. Seasonal produce at it's best like Somerset Pork, Exmoor Lamb , Local Brill and Monk in an elegant dining room where service is refined yet warm.

The Olive Tree is an oasis of calm and the perfect place for city centre dining. The setting is stylish and the classic decor is brought to life with Italian touches of Venetian masks, glimmering olive oil bottles and flickering candles.

Head Chef Darren Knockton and his team create dishes with passion and flair to delight the most jaded palette. The cuisine is modern British with a designer twist! Dedicated to using local ingredients from trusted suppliers everything is created from scratch and with an AA Rosette to their name already this is definitely one to watch!

The Vanilla Pod Restaurant at The Cridford Inn is firmly established as a must visit in foodie circles and the people of Trusham must know by now they have a real gem of a place to eat on the door step! The Bar next door also prides itself on some of the best fresh and locally sourced traditional pub food around and sits alongside a fine selection of local ales and wines. Sit in the snug area by the warmth of a roaring log fire or perhaps the comfortable family room for that timely get together, great food and a catch up!

Award winning restaurant in the handsome village of Topsham. It features the best of regional food cooked with skill and care by one of the area's top chefs. Seasonal produce at it's best like Somerset Pork, Exmoor Lamb , Local Brill and Monk in an elegant dining room where service is refined yet warm.

The restaurant at Lewtrenchard is a delight where customers are treated to a dining experience that is without equal in the South West. Created by Chef Patron, Jason Hornbuckle, one of the UK’s top, award-winning chefs, food is always meticulously prepared and beautifully presented. Jason now has a large following in the region and a reputation for superb cuisine that’s spreading nationwide. Also home to the exquisite Purple Carrot.