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Simply Fish, Brixham
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Simply Fish
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Accepted Payment Cards
72 - 74 Fore Street
Brixham
Tel: 01803 883858
Simply Fish in Brixham is your top notch destination for some of the freshest, and the nations favourite local Brixham fish and chips.
You'll also find a superb and healthy selection of grilled fish including line caught Sea Bass, Monkfish or Whole Dover Sole alongside a restaurant menu that also features Bigbury Oysters, Local Scallops or Tempora Squid supplied fresh from the fish market daily.
You'll be hard pushed to find fresher seafood anywhere!
The dining room is modern, crisp and comfortable and been bustling since opening in April of this year.
And if you havent time to linger you can enjoy your Fish and Chips on the go from an exceptional takeaway menu served daily from noon!
Further Details
The fish and seafood is supplied by Roberts Fisheries which operates on the brand new fish quay in Brixham.
All the fish and shellfish at Simply Fish is hand picked each morning before being delivered to the restaurant a short walk away.
Fair to say then that you will find some of the freshest and best qulity fish to be found anywhere delivered to your table seven days a week!
Passionate about sustainable fishing, Simply Fish will also endevour to introduce new varieties of fish to the restaurant as and when they are in season.
This restaurant page has been visited 1,615 times
Family Friendly:
Yes, childrens menu available.
Children's Play Area:
No
Wheel Chair Access:
Yes
Parking:
Local parking just a stone throw away.
Smoking Area:
No
Facts
Best Seats:
Window Seats fro people watching.
Price Range:
Take away Fish and Chips from £5.95. Starters in the retsuarnt from £7.95. Mains from £9.95.
Menu Summary:
The nations favourite fish and chips and fresh local seafood.
Sample Dish:
Elberry Cove Mussels with white wine, garlic, shallots and cream. Local Squid with olive oil, garlic and parsley. Elberry/Bigbury Oysters with shallot and red wine vinegar. Large Fillet of Lemon Sole, Large Fillet of Plaice, Fillet of Gurnard, Loins of Monkfish, Grilled Dover Sole Meniere, Line caught Sea Bass, Scampi and Chips.
