Peter Gorton’s Ginger Sponge Pudding Recipe

I love ginger sponge pudding, it’s one of my personal favourites! Ingredients 100g x butter 125g x soft brown sugar 2 x eggs 125ml/double cream 1 x teaspoon vanilla essence 125g x plain flour 1 x teaspoon bi-carbonate of soda 1 x teaspoon ground cinnamon 2 x teaspoons ground ginger   Cake Preparation – Pre-heat […]

Pickle Shack – Ashburton Grub Club

Partners Josh and Jodie, define Pickle Shack as ‘a young and ambitious, creative food company providing tailored catering solutions for any event.’ They cater for all kinds of occasions from events, weddings, pop-up restaurants, private dining and more. Their food brings innovative twists to old favourites. . Chef, Josh McDonald-Johnson, has worked with and been influenced by some […]

Barbecuing by Peter Gorton

I love barbecues and over the years through practice have worked out the best way to cook most things without burning or drying them out. So here we go with my chef tips which should help you to have happy barbeque memories and not burnt ones! Happy Cooking, Peter Grilling Using Charcoal 1. Start your […]